Dinner
Dinner
Dinner is served Sunday to Thursday 5:00 pm-10:00 pm, and Friday to Saturday 5:00 pm-11:00 pm
Snacks and Starters
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Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
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Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
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Black Eye Pea Hummus
$16Warm pita, cucumber-tomato relish, vegetable crudite
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Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
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Beets & Burrata
$18Horseradish buttermilk, chimichurri sunflower-pepita dukkah
vegetarian
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Shrimp Cocktail
$24Cocktail sauce, lemon
dairy free, gluten free
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Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
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St Louis Style Ribs
$18Sweet barbecue glaze, pickled radish
dairy free, gluten free
Signature Mains
Add salmon: $22 | Add shrimp: $20 | Add scallops: $26-
Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
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Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
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Crispy Skin Salmon*
$42Parsnips, fregola, sundried tomato-pistachio pesto
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Smoked Chicken
$39Bacon-red bean ragu, mustard chicken jus, roasted onion
gluten free
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Lamb Ragu Gemelli
$34Fresh pasta, red wine braised lamb ragu, thyme, parmesan
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Blackened Snapper
$65Green onion grits, creole pepper sauce, succotash
gluten free
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Steak Frites*
$52Hanging tender steak, triple cooked chips, peppercorn sauce
gluten free
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Pan-Seared Scallops*
$48Barkshire pork belly, celery root purée, pearl onion agrodulce, apple shallot relish
gluten free
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Chickpea Tikka Masala
$29Saffron basmati rice, lemon yogurt, cilantro, mint
vegan
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14 oz Bone-In Pork Chop*
$45Grilled lemon, chimichurri butter
gluten free
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Sauces
$6Chimichurri, peppercorn, red wine demi-glace
Soups & Salads
Add salmon: $22 | Add chicken: $14 | Add shrimp: $20 | Add steak: $36-
Roasted Butternut Squash Soup
$16Hot honey squash, molasses, ricotta, toasted pepitas
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Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
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Roasted Harvest Salad
Whipped quark cheese, spiced almonds, roasted root vegetables, shaved vegetables, pomegranate vinaigrette
Half $9
Whole $16
gluten free, vegetarian
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Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Sides
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Roasted Cauliflower
$14Hazelnut gremolata, hazelnut cream
gluten free, vegetarian
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Baked Mac and Cheese
$14Smoked cheddar sauce, chives
vegetarian
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Flash Fried Brussel Sprout
$14Kimchi, lime, sesame
dairy free, gluten free
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Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
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Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
Dessert
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Vanilla Mascarpone Cheesecake
$16Cranberry cherry compote, lemon cured, candied fennel
vegetarian
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Lemon Panna Cotta
$16Passion fruit marmalade, almond sable, coconut sorbet
gluten free, vegan
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Vanilla Crème Brûlée
$17Seasonal Fruit
gluten free
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Opera Torte
$17Almond sponge, chocolate ganache, coffee buttercream
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Sticky Toffee Pudding
$17Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.