Croissant | Butter or Chocolate Muffin | Blueberry or Banana Pecan
Breakfast Sets
Includes choice of coffee, tea, or juice
Classic American Breakfast
Eggs any style, breakfast potatoes, choice of toast, choice of protein
2 Eggs$25
3 Eggs$29
BYO Omelette Set
$31
3 egg omelette with choice of three fillings: tomato, onion, spinach, mushroom, bell pepper, bacon, Canadian bacon, pork sausage, plant-based sausage, cheddar, goat cheese, provolone, American. Includes choice of toast
Farmers Market Frittata
$31
Egg white frittata, ozark mushrooms, feta cheese, roasted squash, brussels sprouts, choice of toast
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Lunch
Lunch is served Monday-Friday from 11:00 am-5:00 pm, and Saturday-Sunday from 2:00 pm-5:00 pm
Snacks and Starters
Tuna Tartare*
$28
Chili garlic soy, sour cream, avocado, wonton crisps
Roasted coconut cream, passion fruit curd, mango lime sorbet
soy, vegan
Vanilla Mascarpone Cheesecake
$17
Cranberry-cherry compote, candied fennel
soy, vegetarian
Apple Blackberry Cobbler
$16
orange blossom ice cream
Chocolate Mousse Trio
$18
Flourless chocolate cake, vanilla ice cream
gluten free
Sticky Toffee Pudding
$18
Warm date cake, English toffee sauce, burnt cinnamon ice cream
soy, vegetarian
Housemade Ice Cream Scoop
$6
Vanilla Bean | Chocolate | Seasonal Flavor
gluten free, vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Brunch
Brunch is served every Saturday and Sunday from 11:00 am-2:00 pm
Snacks and Starters
Yogurt & Granola
$16
Berries, granola, berry coulis
gluten free, nuts, vegetarian
Tuna Tartare*
$28
Chili garlic soy, sour cream, avocado, wonton crisps
Saffron basmati rice, lemon yogurt, cilantro, mint
vegan
Light Starts
Fresh Squeezed Juice
$12
Orange or grapefruit
vegan
Kickstart Juice Blend
$14
Beet, ginger, apple, pomegranate
vegan
Antioxidant Juice Blend
$14
Spinach, cucumber, lime, Granny Smith apple, celery
vegan
Tropical Sunrise Smoothie
$16
Mango, peach, chia, flax seed, hemp, almond milk
vegan
Berry Good Smoothie
$16
Mixed berries, yogurt, skim milk
vegetarian
Seasonal Fruit Salad
$18
Orange & vanilla dressing
gluten free, vegan
Berry Bowl
$16
Chef's selection of seasonal berries
vegan
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Roasted coconut cream, passion fruit curd, mango lime sorbet
soy, vegan
Vanilla Mascarpone Cheesecake
$17
Cranberry-cherry compote, candied fennel
soy, vegetarian
Chocolate Mousse Trio
$18
Flourless chocolate cake, vanilla ice cream
gluten free
Sticky Toffee Pudding
$18
Warm date cake, English toffee sauce, burnt cinnamon ice cream
soy, vegetarian
Housemade Ice Cream Scoop
$6
Vanilla Bean | Chocolate | Seasonal Flavor
gluten free, vegetarian
Apple Blackberry Cobbler
$16
orange blossom ice cream
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Gordon's Tasting Menu
A five-course culinary journey, exclusively for tables of two. Both guests must partake.
$125* per person
Optional Wine Pairing +75 per person
Amuse-Bouche
From The Chef
based on daily inspiration
1st Course
Paired with Zardetto Prosecco
Tuna Tartare Tacos*
chili garlic soy, sour cream, avocado, wonton crips
2nd Course
Paired with Marchesi di Gresy Barbera d’Asti
Truffle Mushroom Risotto
ozark mushrooms, black truffle, pecorino
vegetarian
3rd Course
Paired with Paring Red Blend
Beef Wellington**
potato purée, glazed baby root vegetables, red wine demi, served medium rare | add scallops +26
Dessert
Paired with Graham's Tawny Port
Sticky Toffee Pudding
warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
*Price does not include tax and gratuity.
**These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
