Four Seasons Hotel St. Louis, 999 North 2nd Street, St. Louis, MO 63102 (314) 881 -2110
Four Seasons Hotel St. Louis, 999 North 2nd Street, St. Louis, MO 63102 (314) 881 -2110
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Dinner

Dinner

Dinner is served Sunday to Thursday 5:00 pm-10:00 pm, and Friday to Saturday 5:00 pm-11:00 pm

Snacks and Starters

  • Tuna Tartare*

    $27

    Chili garlic soy, sour cream, avocado, wonton crisps

    soy

  • Jumbo Lump Crab Cake

    $34

    Herb aioli, mixed greens, citrus

    dairy free, shellfish, soy

  • Piquillo White Bean Hummus

    $16

    Sweet pepper, warm pita, garlic tahini, baby vegetable crudite

    vegan

  • Parker Rolls

    $12

    Warm brioche, sea salt butter, fresh herbs

    vegetarian

  • Burrata & Roasted Stone Fruit

    $18

    Peach purée, chili oil, cucumber, tomato, pistachio, grilled sourdough

    nuts, vegetarian

  • Blistered Shishito Peppers

    $16

    Chili crisp oil, yuzu aioli

    dairy free, gluten free, soy

  • Sticky Cauliflower

    $16

    Korean BBQ glaze, sesame, scallions, cilantro

    soy, vegan

  • St Louis Style Ribs

    $18

    Sweet barbecue glaze, pickled radish

    dairy free, gluten free

Signature Mains

Add salmon: $22 | Add shrimp: $20 | Add scallops: $26

  • Beef Wellington*

    $74

    Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish

    soy

  • Fish and Chips

    $32

    Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce

    soy

  • Crispy Skin Salmon*

    $42

    Creamy orzo, spring peas, piquillo pepper relish, apple gastrique

  • Chicken Milanese

    $39

    Dijon cream sauce, arugula, prosciutto, gruyere cheese, grain mustard vinaigrette

  • Truffle Mushroom Risotto

    $34

    Ozark mushrooms, black truffle, pecorino

    vegetarian

  • 14 oz Bone-In Pork Chop*

    $45

    Grilled lemon, chimichurri butter

    gluten free

  • Pan-Seared Scallops*

    $48

    Barkshire pork belly, celery root purée, pearl onion agrodulce, apple shallot relish

    gluten free, shellfish

  • Chickpea Tikka Masala

    $30

    Saffron basmati rice, lemon yogurt, cilantro, mint

    vegan

  • Tuna Steak

    $48

    Coconut sticky rice, Thai green curry, charred lime

    gluten free, shellfish

  • 6 oz Filet*

    $65

    Roasted cipollini, peppercorn sauce

    gluten free

  • 12 Oz New York Strip

    MKT

    Roasted cipollini, peppercorn sauce

  • Sauces

    $6

    Chimichurri, peppercorn, red wine demi-glace

Soups & Salads

Add salmon: $22 | Add chicken: $14 | Add shrimp: $20 | Add steak: $36

  • British Ale & Onion Soup

    $16

    Caramelized onions, guinness broth, gruyere & parmesan cheese, baguette, chives

    soy

  • Caesar Salad*

    Pancetta, soft-boiled egg, parmesan, garlic croutons

    Half $11

    Whole $20

    soy

  • Harvest Salad

    Shaved spring vegetables, citrus, toasted cashews, strawberry champagne vinaigrette

    Half $10

    Whole $18

    gluten free, nuts, vegetarian

  • Wedge Salad

    Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives

    Half $10

    Whole $18

    gluten free, soy

Sides

  • Baked Mac and Cheese

    $14

    Smoked cheddar sauce, chives

    vegetarian

  • Roasted Asparagus

    $14

    Citrus ricotta, parmesan, tarragon breadcrumbs

    vegetarian

  • Roasted Heirloom Carrots

    $14

    Romesco, spiced almonds, chorizo butter

    gluten free, nuts, vegetarian

  • Truffle Fries

    $14

    Truffle butter, truffle aioli, parmesan, parsley

  • Potato Puree

    $14

    Sour cream, chives

    gluten free, vegetarian

Dessert

  • Vanilla Crème Brûlée

    $17

    Fennel compressed apple, cider foam, crispy meringue

    gluten free, soy, vegetarian

  • Passion Coconut Tart

    $16

    Roasted coconut cream, passion fruit curd, mango lime sorbet

    soy, vegan

  • Vanilla Mascarpone Cheesecake

    $16

    Lemon curd, poached blueberries

    vegetarian

  • Chocolate Mousse Trio

    $17

    Flourless chocolate cake, frozen ice milk

    gluten free

  • Sticky Toffee Pudding

    $17

    Warm date cake, English toffee sauce, crème fraîche ice cream

    soy, vegetarian

  • Housemade Ice Cream Scoop

    $5

    Vanilla bBean | Chocolate | Seasonal Flavor

    gluten free, vegetarian

*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.

We proudly serve sustainably certified products and cage-free eggs.

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