Lunch
Lunch
Lunch is served Monday-Friday from 11:00 am-5:00 pm, and Saturday-Sunday from 2:00 pm-5:00 pm
Snacks and Starters
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Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
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St Louis Style Ribs
$18Sweet barbeccue glaze, pickled radish
dairy free, gluten free
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Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
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Shrimp Cocktail
$24Cocktail sauce, lemon
dairy free, gluten free
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Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
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Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
Sandwiches
Served with fries. Substitute truffle fries +$4-
Connecticut-Style Lobster Roll
$37Toasted brioche, warm butter-poached lobster
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RK Burger*
$23Toasted brioche, double smash patties, caramelized onions, American cheese, mayonnaise, house pickle spear
Vegan option $2
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Smoked Portobello Sandwich
$20Jalapeno jam, herb slaw, potato bun
vegan
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St. Louis Pork Steak Sandwich
$20House smoked coppa, jalapeno jam, herb slaw, potato bun
gluten free
Signature Mains
Add lobster tail (GF): $28 | Add scallop (GF): $26 | Add salmon: $22 (GF)(DF) Additional sauces, chimichurri, peppercorn, and red wine demi-glace: $6-
Petit Beef Wellington*
$45Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Please allow additional preparation time, limited quantities available
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Crispy Skin Salmon*
$42Spring pea puree, pistachio pistou, creamy lemon fregola
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Spring Chimichurri Risotto
$32Asparagus, lemon butter, herbs
gluten free, vegetarian
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8oz Filet Mignon*
$68Roasted cipollini onion, peppercorn sauce
gluten free
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Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
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Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
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16oz Veal Chop
$76Grilled lemon, chimichurri butter
Soups & Salads
Add grilled chicken: $14 | Add grilled shrimp: $20 | Add salmon: $22-
Harissa Carrot Soup
$14Pine nut-celery gremolata, zataar spiced labneh
gluten free, vegetarian
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Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
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Harvest Salad
Mixed greens, Fuji apples, celery, goat cheese, spiced almonds, grain mustard vinaigrette
Half $9
Whole $16
gluten free, vegetarian
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Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Sides
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Baked Mac and Cheese
$14Smoked cheddar sauce, toasted breadcrumbs, chives
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Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
vegetarian
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Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
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Roasted Asparagus
$14Cured egg yolk, parmesan, crispy prosciutto
gluten free
Dessert
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Sticky Toffee Pudding
$17Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
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Vanilla Mascarpone Cheesecake
$16Caramelized pineapple, lemon, candied coconut
vegetarian
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Lemon Panna Cotta
$16Passion fruit marmalade, almond sable, coconut sorbet
gluten free, vegan
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Baked Alaska
$16Toasted Meringue, red fruit sorbet, fresh berries
vegetarian
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Chocolate Hazelnut Cake
$1772% Manjari chocolate mousse, candied hazelnut, vanilla bean ice cream
gluten free
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.