Four Seasons Hotel St. Louis, 999 North 2nd Street, St. Louis, MO 63102 (314) 881 -2110
Four Seasons Hotel St. Louis, 999 North 2nd Street, St. Louis, MO 63102 (314) 881 -2110
Main content starts here, tab to start navigating

Tasting Menu

Gordon's Tasting Menu

A five-course culinary journey, exclusively for tables of two.
Both guests must partake.

$125* per person

Optional Wine Pairing +75 per person

Amuse-Bouche

  • From The Chef

    based on daily inspiration

1st Course

Paired with Zardetto Prosecco

  • Tuna Tartare Tacos*

    chili garlic soy, sour cream, avocado, wonton crips

2nd Course

Paired with Marchesi di Gresy Barbera d’Asti

  • Truffle Mushroom Risotto

    ozark mushrooms, black truffle, pecorino

    vegetarian

3rd Course

Paired with Paring Red Blend

  • Beef Wellington**

    potato purée, glazed baby root vegetables, red wine demi, served medium rare | add scallops +26

Dessert

Paired with Graham's Tawny Port

  • Sticky Toffee Pudding

    warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt

*Price does not include tax and gratuity. 

**These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.

Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.

We proudly serve sustainably certified products and cage-free eggs.


Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.